My daughter, Danielle, made this appetizer for Thanksgiving a few years ago, and it has become a holiday family favorite ever since! It’s a perfect snack to enjoy while waiting on the big Thanksgiving meal.

I hope you have a wonderful Thanksgiving and take some time in the midst of the cooking and preparations to thank the Lord for His goodness in your life!

Cheddar Apple Pie Dip
From the Kitchen of Terrie Chappell

1. PREHEAT oven to 375F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts. Toss until evenly coated. Set aside.

2. Mix cream cheese and cheddar cheese in medium bowl. Add sour cream. Stir until well blended. Spread into 9-inch pie plate; top with apple mixture.

3. Bake 20 minutes or until heated through.

4. Serve with wheat thins.